Indian vegetable cakes with dates

Egg-, yeast and gluten free

Heating method: Heat the oven to 180°C, place the cakes in and heat it for approx. 20 minutes or until it is heated through.
Remove the plastic from tray before heating.

Vegetable cakes: Potatoes, carrots, rice, sweet potatoes, green peas, onion, garlic, red pepper, salt, cumin, rapeseed oil, stock (maltodextrin, vegetable powder (parsnip, leeks), natural flavor), turmeric, black pepper, parsley, chili pepper.

Dates: Dades, water.


Nutrition value í 100 g:

Vegetable cakes:

Energy 445 kJ / 106 kcal
fat 1,0 g
- saturated fat 0,1 g
carbohydrates 21,3 g
- of which sugars 3,0 g
protein 2,9 g
salt 1,2 g 


Energy 689 kJ / 164 kcal
fat 0,2 g
- saturated fat 0,1 g
carbohydrates 39,3 g
- of which sugars 34,0 g
protein 1,2 g
salt 0,4 g 


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