Vegetable lasagne

Egg-, milk- and yeast free


 

Heating method: Heat the oven to 180°C. Place the tray in to the oven for approx. 25 minutes. It is very good to put cheese on top before moving in to oven.

 

Remove the plastic from tray before heating.

 

Suggestions: Fresh salad, naan bread and pesto.

 

Ingredients: Potatoes, onion, carrots, red pepper, sweet potatoes, rice, chopped tomatoes (chopped tomato, tomato juice), coconut milk (coconut extract, stabilizer (E466), emulsifier (E435), preservative (E223)), garlic, salt, cumin, rapeseed oil, stock (maltodextrin, vegetable powder (parsnip, leeks), natural flavor), lasagne sheets (whole wheat, water), turmeric, black pepper, parsley, chili pepper.

 

Nutrition value 100 g:

Energy 502 kJ / 120 kkal,

fat 2,5 g,

- saturated fat 1,7 g,

carbohydrates 20,5 g,

- of which sugars 4,4 g,

protein 3,8 g,

salt 0,7 g.

 
 
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Grímur kokkur ehf  |  Hlíðarveg 5  |  900 Vestmannaeyjar  |  481 2665  |  grimurkokkur@grimurkokkur.is
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