Carrot cakes

Egg-, milk-, yeast- and gluten free

 
 

 

Heating method: Heat the oven to 180°C, place the cakes in and heat it for approx. 15-20 minutes or until it is heated through.

Remove the plastic from tray before heating.


Suggestions: Fresh salad and naan bread. 

Ingredients: Carrots (29%), potatoes, sweet potatoes, red lentils, potato starch, orange juice concentrate, ginger, onion, garlic, stock (maltodextrin, vegetable powder (parsnip, leeks), natural flavor, rapeseed oil), salt, cumin, parsley, turmeric, thyme, rosmarin.

 

Nutrition value 100 g:

Energy 586 kJ / 140 kkal,

fat 0,7 g,

- saturated fat 0,1 g,

carbohydrates 28,4 g,

-of which sugars 2,6 g,

protein 5,0 g,

salt 0,9 g.

 
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