Mini-fish cakes filled with chili-, garlic- and mushroom sauce

 Mini-fish cakes with mushroom, garlic and chilli filling.

Grímur‘s mini-fish cakes with mushroom, garlic and chilli filling

 

A fully cooked product, which only needs to be heated in the oven for a few minutes. The mini-fish cakes are ideal as a finger-food or as a full meal, served with rice and a chilli- or mushroom sauce.
 

Ingredients:

Cod (75%), onion, spice blend (wheat flour, potato starch, aroma (milk, celery), salt, garlic powder, pepper), wheat fibre, egg (preservative (E211), acid (E330)), butter, mushroom, garlic, wild mushroom stock (flavour enhancer (E621, E635), spices (contains soy), salt, yeast, flavouring, dried wild mushroom, rapeseed oil, palm fat), chili paste (fresh red peppers, cooking salt, acidity regulator (260), preservative (E211)), cream cheese (quark, cream, salt, stabiliser (E410, E412), preservative (E202)). Fried in Rapeseed oil.

 
 
Nutritional value in 100g:
Energy 739 kJ / 176 kkal
Fat 5,9 g
- Of which saturated fat 1,2 g
Carbohydrates 18,7 g
- Of which sugars 1,6 g
Protein 12,0 g
Salt 1,7 g
 

 

 
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Grímur kokkur ehf  |  Hlíðarveg 5  |  900 Vestmannaeyjar  |  481 2665  |  grimurkokkur@grimurkokkur.is
Vefsíðugerð & vefhönnun: Smartmedia 2011