Mini-fish cakes with cream cheese filling

Mini-fishballs with cream cheese filling.

Grímur‘s mini-fishballs with cream cheese chilli filling

A fully cooked product, which only needs to be heated in the oven for a few minutes. The mini-fish cakes are ideal as a finger-food or as a full meal, served with rice and a chilli- or mushroom sauce.

Ingredients:

Cod (75%), onion, spice blend (wheat flour, potato starch, aroma (milk, celery), salt, garlic powder, pepper), wheat fibre, egg (preservative (E211), acid (E330)), cream cheese (quark, butter, cream, salt, stabiliser (E410, E412), preservative (E202)), spice oil (rapeseed oil, palm oil, salt, pepper, onion, flavoring (paprika, mushroom, bacon, meat, natural flavouring, stabiliser (E414), antioxidant (E307)), smoke flavouring, antioxidant (E330)). Fried in Rapeseed oil.

 

Nutritional value in 100g:
Energy 756 kJ / 180 kkal
Fat 5,5 g
- Of which saturated fat 1,3 g
Carbohydrates 20,1 g
- Of which sugars 3,8 g
Protein 12,4 g
Salt 1,8 g 

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Grímur kokkur ehf  |  Hlíðarveg 5  |  900 Vestmannaeyjar  |  481 2665  |  grimurkokkur@grimurkokkur.is
Vefsíðugerð & vefhönnun: Smartmedia 2011